The Sushi Chef is a self-starter and team player with leadership qualities who thrives in a fast-paced, growing environment and can handle a high volume of orders.
Requirements:
- Ability to follow exact recipe ingredients and procedures for all items from Sushi production, including but not limited to Maki, Temaki, Nigiri, Sashimi, Poke, and Crudo.
- Ability to perform a variety of fish fabrication techniques
- Ability to maintain the highest standards of Food Safety and Sanitation practices with attention to detail
- Cutting, chopping, slicing, and fileting different types of produce/proteins (especially different types of fish)
Skills, Abilities, and Experience:
- 3+ years of work in a Sushi restaurant
- Ability to prepare fish (fishmonger, fish butchery).
- Previous New York restaurant experience is a plus but not mandatory.
Education/Credentials:
- NYC Food Protection Course Certification (preferred)
Hours Needed:
- We are looking for AM shifts: 9/10 am -6 pm
- We are looking for PM shifts: 6 pm -2 am/ 3 am
Orbital Kitchens is an equal-opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.